- Black & Decker Cup At A Time Manual
- Black And Decker Cup At A Time User Manual 2017
- Black And Decker Cup At A Time
- Black And Decker Cup At A Time User Manual Pdf
- Black And Decker Cup At A Time User Manual Download
- Black And Decker Cup At A Time User Manual 2016
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19
The Basics
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* In U.S., use Bread Flour; in Canada, use either Bread Flour or
All-Purpose Flour.
These are the recipes you will bake time after time. Try these recipes first.
BASIC WHITE
100% WHOLE WHEAT
U.S. whole wheat flour results in a shorter, denser loaf than
Canadian whole wheat flours. You can substitute one cup of
white flour for one cup of whole wheat for a lighter, yet delicious
wheat taste!
American
Canadian
1-1/4 cups
water
1-1/4 cups
1 tbsp.
powdered milk
1 tbsp.
2 tbsp.
shortening
2 tbsp.
1 tbsp.
sugar
1 tbsp.
1 tsp.
salt
1 tsp.
3-1/3 cups
white flour*
3-1/4 cups
3/4 tsp.
yeast
3/4 tsp.
American
Canadian
1-1/4 cups
water
1-1/4 cups
2 tbsp.
powdered milk
2 tbsp.
2 tbsp.
shortening
2 tbsp.
1 tbsp.
honey
1 tbsp.
1 tbsp.
molasses
1 tbsp.
1 tsp.
salt
1 tsp.
3 cups
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whole wheat flour
3-1/4 cups
1-1/4 tsp.
yeast
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1-1/4 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Basic Bread Setting.
4. Select “Regular”or “Dark”crust.
5. Press Start - There will be a 15-minute preheat delay
before mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:3:50 hrs
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Whole Grain Setting.
4. Crust setting is pre-selected.
5. Press Start - There will be a 25-minute preheat delay before
mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:4:10 hrs
DINNER ROLLS
Black & Decker Cup At A Time Manual
American
Canadian
1-2/3 cups
water
1-2/3 cups
2 tbsp.
powdered milk
2 tbsp.
2 tbsp.
shortening
2 tbsp.
2 tbsp.
sugar
2 tbsp.
1-1/2 tsp.
Black And Decker Cup At A Time User Manual 2017
salt
1-1/2 tsp.
4-1/2 cups
white flour*
4-1/3 cups
1-1/4 tsp.
yeast
1-1/4 tsp.
GLAZE:
1
egg, beaten
1
1 tbsp.
water
1 tbsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select :Dough/Pasta Setting.
4. Press Start - There will be a 25-minute preheat delay before
mixing begins.
5. When cycle is complete remove dough from machine to a lightly
floured surface. If necessary,knead in enough flour to make dough
easy to handle. Divide dough into 12 - 18 pieces. Shape each piece
into a smooth ball. Place balls,almost touching in two greased 8 inch
square cake pans; cover and let rise for 30 minutes or until almost
double in volume. Brush with glaze. Bake in 350° F (177° C) oven for
20-25 minutes or until golden brown and bottom sounds hollow
when tapped. Remove from pans and let cool on wire racks.
This recipe can be formed into cloverleaf, crescents, parker-
house or bread sticks.
Black And Decker Cup At A Time
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